Grizzly Adams wrote:Do acids help pull out the harmine and harmaline? Or does it only help pull the dimethyltryptamine out?
I am doing the caapi/rue brew seperate from the MHRB/psycotria virdis brew and wondered if I should use acid for both. White vinegar is what I will be using as most of it boils off.
Do I even need to do 3 boils for Syrian Rue? I have read that some people just grind them up and put it in a capsule to swallow.
DMT/harmals are naturally in salt form within these plants.
The addition of an acid when boiling 'will' help, to a degree, but is definitely not needed to have a solid brew.
Also, the addition of an acid, especially vinegar, will make the taste much more undesirable. Think of it this way - do shamans in the amazon use an acid when brewing aya?

As far as the 3 boils go, i've always stuck with 3x2 for rue once ground up, and when working with caapi, mhrb, psychotria, etc - i always do 3x3. Might seem like overkill to a few, but as they say - energy in energy out - which imo is definitely the truth ime.
The more thought/time/honest intent you put in, the better the outcome, not just for your brew, but for the experience as a whole.
Sure you could just cap the rue and ingest, but your ingesting plant matter, unwanted alks, etc, which can be rougher on your system versus making a brew or extract. Not the preferred route.
https://wiki.dmt-nexus.me/FAQ The FAQ section has basically every answer you'd need and/or looking for.
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