Searched around and decided on CYB's tek.
1. Added approximately 50g of mimosa in the mixing jar (1l capacity)
2. Heated a mix of 200 ml of tap water and 60 ml of acetic acid (9%) to just about boiling and added that to the mixing jar.
3. Shook the bottle and kept it hot in a heath bath (2-5min shaking- 2min soaking in hot bath) for a total time of 1h

4. Heated 120 ml of water and added 35g of table salt - and poured the saline solution in the mixing jar
5. Measured 50g of lye and dissolved that in a 200ml water - then poured the caustic solution in the main jar and topped up with 120ml of water.
6. Shook the bottle for 2-5min and then heated for about the same time - did this for 2 hours.

7. Added 50ml of n-hexane and mixed by turning end over end for about 1-2min and then the bottle was placed in the heating bath - did this for about 40min


8. Pulled the hexane with a glass syringe and sprayed in a glass, because it was too yellowy milky, then from the glass i put it in a small dish and left it in the freezer


9. Did the pulling 2 more times.
Results :
1st pull:

2nd pull:

3rd pull:

What did I do wrong? I think I sprayed some of the black stuff too... sigh
Currently the small dishes are outside in the open drying (temp is 8 C or 46 F) I guess i should re-x