Where I live in South East Asia you can buy this plant everywhere. We can easily find organic Acacia pennata in some supermarkets as its often used in local dishes here. I googled it but couldn't find any information if it is usable for DMT extraction. Any information would be fantastic!

http://en.wikipedia.org/wiki/Acacia_pennata

Here is some more info from this study where the plant is listed as suspected to contain spice:
http://www.largelyaccura..._Acacia_revision2004.pdf

The identity of Acaciol as actually being α-
spinasterol and not a pentacyclic triterpene alcohol (as
proposed by Farooq et al.) is suggested by Sengupta
and Chakraborty, based on its reported properties as
compared with the α-spinasterol they reported to have
isolated from Acacia pennata.
Sengupta & Chakraborty (1966)


The study linked above also references a study about the plant I wasnt able to find online. Maybe someone with access to university networks could try checking it out?

Sengupta, Pasupati & Arun Kumar Chakraborty (1966)
Journal of the Indian Chemical Society 43 (3):
191-193. “Terpenoids and Related Compounds. Part
VIII. Acacia pennata bark.”

..thanks for that info..i think i mentioned on p49 of Trying to Improve Acacia info that the leaves of A. pennata were used in food..there are no reports of dmt in the species..if it had a high tryptamine content it would usually be quite bitter and therefore not so palatable in dishes..but whether it's actually been tested for alkaloids i don't know..

and here you are

Sengupta, Pasupati & Arun Kumar Chakraborty (1966)
Journal of the Indian Chemical Society 43 (3):
191-193. “Terpenoids and Related Compounds. Part
VIII. Acacia pennata bark.”

All credit to Untm for this one.

VVV

Nice good to see I could help and get this open for public use.