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Changa: A few questions about infusing herbs Options
 
Chaquah
#1 Posted : 11/17/2013 10:18:33 PM
Hello and thanks for reading.

I am in the proces of creating Changa. I´ve read this thread about Changa: https://www.dmt-nexus.me...aspx?g=posts&t=46839 and it has completely inspired me.

What particularly inspired me was this part:
olympus mon wrote:
This is how I get my Changa to blow people minds even before they ever smoke it. When you open my jars you are met with strong distinct fragrances. Now anyone can do this by using good smelling herbs as their plant base but 9 times out of ten the really good smelling stuff hits harsh. Just take a toke of Lavender and see if you can even hold it in for 2 seconds. Yet lavender is one of the most relaxing soothing flavors and scents I work with. So how do we get the good and leave the bad? We infuse.

I can´t wait to create a special customised Changa blend with pretty colours AND fragrance.

So i´ve gathered some lemon balm from my garden and now i want to extract the fragrances into my Acetone. I haven´t got IPA so i was hoping acetone would work equally well. If someone can tell me if this is true or false. Please feel free to comment. 96% pure alcohol would probably work good, but that´s really expensive.

What is not clear to me is if i should dry the lemon balm first or could i use the fresh herbs to extract fragrances ?

Also i would like to know how long i should keep the dried or fresh herbs in the acetone.
 
Chaquah
#2 Posted : 11/18/2013 5:42:59 PM
Nobody knows ?
 
 
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