Hello,
I would advise you use a small baking tray to freeze precip, jars are much harder to scrape out. If you don't use a closed container then your food may end up tasting nasty.
The process I use is as follows....
1, after freeze precip Pour naphtha out of the tray through a coffee filter into another container, I use a 500 ml measuring jug.
2. Trap a coffee filter between the baking tray and its lid and place it back in the freezer upside down and on an angle for an hour to allow the remaining naphtha to run off
3. Take out the freezer and place in front of a fan for 20 mins
4. Scrape
5.
Hope that helps.
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