Hi! A friend of mine got 15g. Syrian rue seeds....
He wants to brew anahuasca and wondering how much fresh chacruna leaves he needs to put in the brew...
.and any idea about cooking time and /or special advices?
Thanx

FAQ: What are the dosages for..
FAQ: How to brew ayahuasca/analogues
All about aya thread

Hope it helps

it depends on where the chacruna is from..is it from hawaii or from peru? The stuff from hawaii is reported to be potent at like 12g or even less by some people..whereas the peruvian stuff you need a few times that ammount. I cant say for sure though as I never used chacruna, but it is reported consistantly that the stuff from hawaii is alot stronger.

So jamie, do you imbibe chaliponga or mimosa hostillas bark in your Ayahuasca brews? I ask only because of my deep respect for your experience.

10-12 grams viridis from hawaii is all it took for me after a sufficient dose of rue(3-4 grams). Then you have people with all different suppliers telling you 30-100 grams.

This might suggest that you should get to know your plants before you go big....lol

I use both together actaully. Just a small ammount of chaliponga, or what is sold as "chaliponga".. and then the rest of the admix is mimosa. I often brew both caapi and mimosa together as well in brews.