You can recrystallise your product if you want prettier crystals. Dissolve in a minimal amount of solvent, add a bit more than needed to dissolve your spice and from there you can drop out in the freezer (lower the temperature slowly for bigger crystals - ie room temp to fridge to freezer and maybe even alternate between the fridge and freezer a few times). If you have nice clean spice already maybe try evapping off the solvent (slower the better).
There are tons of ways to do it and a lot of different things that will affect the outcome including temperature, purity, solvent, amount of solvent, container shape and size.
A lot of it is down to experimentation, have a play!