SWIM has been using normans tec and when they finally got the spice to precipitate they would pour it through the coffee filter and it just melts away. Could anybody give a helpful hint for them?

My helpful hint would be to check the FAQ, which is linked above.
We have this already covered for ya.

Welcome to the Nexus!

Thank you, I feel stupid for not thinking about that.

Don't use coffee filter... Just pour off the excess naphtha and put it under a fan.