d*l*b wrote:DoingKermit wrote:The hydrotreated heavy stuff does manage to collect more spice but it makes it impossible to freeze precip I keep seeing people saying this but I have not had a problem freeze precipating from Bartoline... SWIM has also found this to be true, Bartonline is excellent for freeze precip... "Let us declare nature to be legitimate. All plants should be declared legal, and all animals for that matter. The notion of illegal plants and animals is obnoxious and ridiculous" - TMK
|
|
|
Low odour white spirits pull a shit load of spice and do freeze precip just as well as anything else, but the air drying part is a bastard.
When I used it, it tool 12 hours before I couldn't smell it on the spice, then it was left for another 4 hours, then bottled. The next time I opened it I could still smell it coming out.
|
|
|
camakazi wrote:ah I never knew that man. Cheers!
You Scottish anaw geeg?
Yass! Aye - SW Scotland next to some guid shroom fields. Here you!!! Gonnaenodaethat
"Iceberg???? - What Iceberg????"
|
|
|
haha.. the best place to be man  "accept the possibility that you may never come back, then your mind is truly open."
____________________________________________________________________________________
The playful ballad of the sacred salad.
|
|
|
soulfood wrote:When I used it, it tool 12 hours before I couldn't smell it on the spice, then it was left for another 4 hours, then bottled. The next time I opened it I could still smell it coming out. Nothing a re-x in light naphtha won’t help 
|
|
|
I guess that's what i found most annoying with bartoline... the waiting time to evap it down. A while ago i had a few of the expert scientist dudes on this forum explain that the heavy naphtha doesn't precipitate as well as light naphtha does when freezing. Every company does make naphtha different though, so even if it says its heavy, it might not actually be that much so. I dunno. Could be very wrong on that. That site for d-limo seems great! Weird i hadn't stumbled upon it before. Thanks for that guys! BTW, had a great first pull on 100g of mim-bark and i waited about 4 days, added more naphtha and have some of the infamous brown naphtha pulls. Doom on a stick! Hopefully r-xing after will do the trick. Thanks everyone
|
|
|
d*l*b wrote:soulfood wrote:When I used it, it tool 12 hours before I couldn't smell it on the spice, then it was left for another 4 hours, then bottled. The next time I opened it I could still smell it coming out. Nothing a re-x in light naphtha won’t help That's what happened in the end. Another batch I kept squashing and spreading until it didn't smell of solvent anymore, but when smoked it left a taste of washing detergent on my lips... didn't like that 
|