That is a simple question for many but a mysterious thing to me:
Hiw do you strain the water of an acidic cook from powdered root bark? I guess it s better to remove depleted plant material before progressiong. I have seen finely shredded plant material being easily filtered off and squeezed hard in a cloth to get all soup out. That is easy, but maybe powdered will grant even better yields.
So how do you strain with powdered bark? Its a hell of a mess, just some sludge. How will you ever remove the water from that sludge and separate into soup and "powder" again like you can do with (finely) shredded bark? I think the powdered soup is totally homogeneous, no way to separate it again.