Over here we do it like this. First dry properly for 30-40 days.
Before consumption, simmer for 1h30m-2h with lemon juice (if you want to get sciency, there is specific optimal pH at which you should do this, but we just squeeze 1-2 lemons into the brew).
When compared with plain mushroom consumption dosage, concoction is 1.5x-2x stronger.
For example if particular branch was trippy at 5-6gr of dried amanitas, then you need 3-4gr equivalent amount of your brew to achieve same effects.
There is russian-speaking youtuber Баба Маша - her channel has LOADS of knowledge for amanitas, I'd say currently it's the best resource about them, ironically only in Russian although she lives in the US for the most of her life. I believe papers you linked were reviewed by her in one of the videos.
What I described is her receipe for amanitas basically.
Also please be careful with Panterinas if you decide to "potentiate" them with this receipe. I strongly suggest not taking Panterinas at all, and if you do, then no need to potentiate them further