I've been playing with this tek for a couple of weeks. I've always lost limonene in the cactus. Lately, I have been doing 400ml for the first soak. This leaves me with about 300ml of limonene after filtering out the cactus. Lately, I will let the water/lime/cactus mix dry out for a whole 24 hours or more. The first couple of extractions, I did the limonene soak only an hour to 3 hours after I added the water and lime. I've also been adding less and less water. I did 250 ml the first time, then 200 ml, and worked down to 150 ml per 100 grams. The less water I add at the beginning, the more limonene I seem to pull out. Also, I'm thinking that letting it sit for over 24 hours to "dry up" helps.
I've been putting my limonene/vinegar into a bottle so I can shake it easily. I don't like to shake my sep. funnel, I barely like to swirl it. I have a glass vinegar bottle and it works great. When you shake it thoroughly over a couple of hours in a glass bottle it develops something of an emulsion. This emulsion isn't really an emulsion by definition, I don't think. I can get rid of it by letting it sit for hours, heating up the limonene/vinegar, or by swirling the separatory funnel. The glass bottle works great for carbonated water. I wouldn't dare shake my sep.funnel with carbonated water in it. I am very careful to burp my sep.funnel when using carbonated water. I find leaving the vinegar with the limonene over a long period pulls more out. Whether it pulls more gunk or more good is not known.
I think the french press works great, but after the last soak I will wring the cactus mash through a tshirt. The tshirt will let some plant matter though, but this can just be re-filtered. The french press is very convenient, but not efficient. Could one used something that would "mash" oil from seeds, etc.? An oil press?
About yield. The first extraction I used bridgessi and got a beige to light orange waxy stuff, not very sticky or stinky. Ever since, I have used sanpedro and peruvian, and I get a dark red/maroon/brown sticky, stinky, waxy stuff, that smells much worse than the bridgessi. The first couple of extractions I used only vinegar. Lately, I have been mixing the carbonated water pulls with the vinegar pulls to get a product that is much easier to worth with, less sticky. I don't like powder, but I don't like dealing with a sticky mess. If I use only carbonated water, then I get a white/beige powder.
With the first extraction with bridgessi, I used fresh cactus that I cut and prepared myself. No core or white flesh was used. Very little skin and even fewer thorns were used. I got an amazing 9.1g from 100 grams. Ever since, I have been using pedro and peruvian that has the skin and thorns and some white, I pull off about 3 to 5g from 100g. I have been drying out my "dried cactus" in a food dehydrator at 155f/68c. The dried cactus flesh still seems to hold moisture even when "dry." It powders much more easily after a couple hour is the dehydrator. The dried powder I prepared myself was much greener than the dried flesh I get from sellers. I'm sure some skin, thorns and white are left to add weight. The greener the powder the higher the yield.
For every 100 grams, I will do 4 soaks, and 4 pulls on each soak. That means 16 pulls on each 100 grams. I hope this helps.
*Shaking instead of swirling will probably help.
*I let the limo and cactus sit for 24 hours, stirring every 4-12 hours.
*I let the vinegar and limo mix for at least an hour, sometimes I will let it sit for a whole 24 hours. I'm sure this will lead to a more impure product, but I don't want to miss anything. Hence, the long time periods and 4 soaks.
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