Just curious..after doing the mini AB cleanup...When the [SP molecule] has migrated into the acidic water leaving the fats and impuritys behind in the napatha..
Can one store the extracted [sp molecule] in acidic water for a long time in frige if needed?... if this is possible
it would be a handy .. low key.. way to store the molecule...say in a bottle labeled flavored water? .
It would only smell like water with a little vinegar in it...and would not attract un wanted atention?
Would storing the [molecule rich] water in refrigerator.. cause any degradation to it over time?
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If there's sufficient acetic acid to prevent growth of microorganisms and mould it should be stable pretty much indefinitely, although it still may be more prudent to use a freezer for storage longer than a month or so. “There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work." ― Jacques Bergier, quoting Fulcanelli
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downwardsfromzero wrote:If there's sufficient acetic acid to prevent growth of microorganisms and mould it should be stable pretty much indefinitely, although it still may be more prudent to use a freezer for storage longer than a month or so. Do you think an acidic alcohol solution may be more appropriate and just as discreet? One love What if the "truth" is: the "truth" is indescernible/unknowable/nonexistent? Then the closest we get is through being true to and with ourselves. Know thyself, nothing in excess, certainty brings insanity- Delphic Maxims DMT always has something new to show you  Question everything... including questioning everything... There's so much I could be wrong about and have no idea... All posts and supposed experiences are from an imaginary interdimensional being. This being has the proclivity and compulsion for delving in depths it shouldn't. Posts should be taken with a grain of salt. 👽
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Voidmatrix wrote:downwardsfromzero wrote:If there's sufficient acetic acid to prevent growth of microorganisms and mould it should be stable pretty much indefinitely, although it still may be more prudent to use a freezer for storage longer than a month or so. Do you think an acidic alcohol solution may be more appropriate and just as discreet? One love I was never aware of an acidic alcohol solution?..but i guess alcohol could be made acidic.. i find it easy to store fb [sp] in high proof alcohol... It seems.. acidic water... is near perfect way to store [sp] .. because it doesnt smell or apeare much different than plain water... there is a very small odor from the vinegar.. but not much!
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Voidmatrix wrote:downwardsfromzero wrote:If there's sufficient acetic acid to prevent growth of microorganisms and mould it should be stable pretty much indefinitely, although it still may be more prudent to use a freezer for storage longer than a month or so. Do you think an acidic alcohol solution may be more appropriate and just as discreet? One love Using alcohol alone, it would need to be above 20% ethanol to prevent spoilage. Perhaps with acetic acid the ABV could go a bit lower, like port or sherry. “There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work." ― Jacques Bergier, quoting Fulcanelli
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