boiled and filtered 4 oz ground seed. Discarded solid. 3 half hour ish boils.

Boiled water added sea salt rocks till saturated.. didn't let it cool and filter, just added it to tea. Then thought oops..

Put pan in fridge and it seemed like nothing precipitated. Placed pan on a shelf and forgot about it for several days, till just a little liquid left and low and behold there is some solid precip and also lots of salt rocks.

What now? Add water heat to dissolve salt, cool again and decant n filter?

Yeah, I think that should work.

FYI, not sure if you did this, but a lot of us also decant the starting tea after settling for a day or more in the fridge. There are usually fine particles that are better to remove this way (in my experience/opinion).

Good luck 🙂