After A lengthy of time of absence here on the forum and also from extraction I am going for it again.

SO, I have this water machine.

https://www.enagic.com/?c=product-k8

It can do various things. One of the things it does is producing water with a PH of 11.5
I wonder if using this water in combination with (less) Naoh is a good idea.

Thanks

Kangen water strong (ph 11.5)

"Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning".

"Strong Kangen Water (PH 11.5) is the perfect non-toxic solution to deep cleaning and revitalizing produce (it even tenderizes and disinfects meat). Probably you don't want to drink the water that came off the tomatoes... but you have been eating that stuff every day. What is your health worth? Contact us for more information."

As far as I can tell that machine will just electrolyse small amounts of brine and blend it with your tap water to produce either dilute HCl or dilute NaOH. What kind of things do you have to add to the machine for its normal maintenance?

NaOH is so cheap and strong anyhow, IMO it won't make much difference.

only for PH 11.5 it uses a saline solution containing sodium chloride and sodium hypochlorite.
For maintenance, the system flushes with citric acid solution.

A bit of topic but still.
I am going to sell this machine. had it for 4 months I don't feel any benefits and science completely debunks the claimed ways it works.

I will just go with the regular water Naoh formula

I'm glad you said that - I felt a bit shy about pointing this out; it's quite clearly a load of cobblers to me