Hi my friend
You are doing just fine. However, let me adress the question; if you are following the tek I suppose you use plastic wrap to cover your dishes? Have you tried then giving the dish at least four round abouts with the plastic wrap? This contains odor
much better and also decreases the chances of ice/water falling in the dish.
If this continues to fail and ice/water get it your dish, you can always try out the prep meal glass containers which come with plastic lids on them. I have heard of succsess with these and common sense also tells me that its bassically the same thing as a plastic wrap to an extent.
I suppose the freezer is on the highest potency and this creates a lot of ice. Perhaps instead of having it at -8 degrees you can leave it at 0 and this will create much less frost.
Gordo tek definitley does no take four hours to freeze precip as tek says. Sure you have crystals but if you pay attention there is still naphta which is cloudy...this cloudiness means that the naphta contains more crystals to be pulled. Generally 24 hours is very good. 48 hours? Damn, if you can try that out...I imagine higher pulls.
Tek also claims 2 hours infront of fan I believe but I have noticed that even at the highest potency, 3-4 hours is more exact.
Thank you for your post. I hope I have helped somewhat.
Todo lo que quiero es que me recuerdes siempre así...amándote.
Mantay kuna kayadidididi~~Ayahuasca shamudididi. Silence ○ Shiva ◇ eternal Purusha.
What we have done is establish the rule of authority in silence. Silence is the administrator of the universe. In silence is the script of Natural Law, eternally guiding the destiny of everyone.
The Joy of Giving ♡See the job. Do the job. Stay out of the misery.♡May this world be established with a sense of well-being and happiness. May all beings in all worlds be blessed with peace, contentment, and freedom.This mass of stress visible in the here & now has sensuality for its reason, sensuality for its source, sensuality for its cause, the reason being simply sensuality.